Our semi-covered, open-air Bali beach restaurant features 'tasting-style' daily rotating breakfast menus, highlighting local fare and adding new twists on classic breakfast favourites. Breakfast at Cotta also allows you to try our wide selection of specialty coffees and teas, including the world-renowned Kopi Luwak. Lunch features Asia's favourites, while dinner highlights authentic Indonesian cuisine from across the archipelago with a strong Balinese focus.
